Our Menu
V - Vegetarian | GF - Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coastal Seafood Bar
East Coast Oysters (GF)
$18.00
Michigan cherry and key lime mignonette, cocktail sauce, and 1/2 dozen per order.
Shrimp Cocktail (GF)
$17.00
Cocktail sauce with lemon.
Seafood Platter (GF)
$70.00
Chef's assorted selection of seafood.
Smoked Whitefish Dip (GF)
$15.00
Green onion, fennel, pickled onion, smoked trout roe, with house kettle chips.
Starters
Florida Morning Bruschetta (V)
$14.00
Avocado, goat cheese, tomato, chopped egg, and jalapeno relish.
Peel & Eat Royal Red Shrimp (GF)
$18.00
1/2 LB, Old Bay butter, and lemon.
Sticky Chicken Wings (GF)
$15.00
Michigan cherry and honey BBQ sauce with veggies.
Crab Cake
$20.00
Caribbean chili key lime aioli and fresh herb salad.
Avocado Toast (V)
$16.00
Confit tomato, cucumber, pickled onion, radish, everything spice, and pepitas.
Crispy Calamari & Shrimp
$17.00
Calabrian chili aioli, burnt orange, mint, and zucchini.
Clam Chowder
$9.00
Bacon lardons and fine herbs.
Sides
House Sausage Patty
$6.00
Thick Cut Sugar Bacon
$7.00
White or Wheat Toast
$5.00
Fresh Fruit & Berries
$9.00
French Fries
$7.00
Savory Brunch
Savory brunch items come with a choice of breakfast potatoes or side salad.
Weekend Quiche
$17.00
Chef's weekend choice.
Crab Bennedict
$24.00
Crab cakes, poached eggs, spinach, confit tomato, with hollandaise.
Breakfast Sandwich
$15.00
Scrambled eggs, house sausage patty, avocado, spicy mayo, and cheddar.
Steak & Eggs (GF)
$38.00
12oz NY strip, sunny side up eggs, pickled chilis, and chimichurri.
California Omelet (GF)
$16.00
Ham, bacon, onion, avocado, and cheddar.
Latitudes Omelet (V, GF)
$17.00
Egg whites, spinach, broccoli, green onion, and feta.
Sweet Brunch
Doughnuts (V)
$9.00
House fried, DIY fillings, salted chocolate, and key lime cream.
Cuban French Toast (V)
$15.00
Cinnamon, vanilla rum-soaked brioche, dulce de leche, and fresh berries.
House Stack (V)
$15.00
Buttermilk pancakes, blueberry jam, fresh berries, and powdered sugar.
Tiramisu Stack (V)
$16.00
Buttermilk pancakes, espresso syrup, cocoa powder, and fresh whipped cream.
Staples
Michigan Salad (V, GF)
$16.00
Roasted beets, pickled cherries, greens, candied walnuts, sherry vinaigrette, and pink peppercorn goat cheese • Add: Chicken +$4.00 | Shrimp +$8.00 | Steak +$10.00
Caesar Salad
$14.00
Torn garlic croutons and parmesan • Add: Chicken +$4.00 | Shrimp +$8.00 | Steak +$10.00
Lobster Mac & Cheese
$32.00
Lobster tail and Old Bay breadcrumb.
Latitudes Fish & Chips
$24.00
Local whitefish, cucumber slaw, key lime, with tartare sauce.
Double Cheeseburger & Fries
$17.00
Cheddar & American, chunky sauce, pickle, lettuce, on a challah bun. Add fried egg +$3.00.
Cuban Chicken Burger & Fries
$16.00
Ground breast and thigh, arugula, pineapple relish, and lemon aioli.
Brunch Vibes
Daytime Sips
Cafe Latitudes
$15.00
Maker's Mark, espresso, Kahlua chocolate sips, cocoa and coffee bitters
Bloody Mary
$14.00
Tito's Handmade Vodka, Filthy Bloody Mary mix, bacon, blue cheese-stuffed olive, pickle
'Bro Mosa'
$15.00
Kona Big Wave, orange juice, prosecco
Frose All Day
$15.00
Tito's Handmade Vodka, Rose, strawberry, Michigan cherries
Riverside Morning Stroll
$14.00
Absolut Vodka, Ginger Beer, strawberry, orange, lime
Seersucker Sunrise
$15.00
Altos Tequila, mango, jalapeno, orange liqueur, lime, agave
Spicy Sauvy B
$13.00
Sauvignon Blanc, frozen jalapeno slices
Skinny Marg
$14.00
Make it spicy! • Hornitos Blanco, agave, orange liqueur
Bubbles
Mimosa
Glass $9.00 | Carafe $20.00 • Classic or seasonal flavors
Peach Bellini
$15.00
Peach puree, prosecco
Portside Reserve
$15.00
Aperol, mango, orange, lemon, prosecco
Splits
Choose your juice: Cooks Brut $9.00 | La Marca Prosecco $15.00 | Chandon Brut $16.00.
Bottle
Choose 2 juices: La Marca Prosecco $35.00 | Veuve Yellow Label $95.00 | Veuve Rose $100.00
V - Vegetarian | GF - Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Parker House Rolls (V)
$8.00
Sea salt, honey butter, and cherry preserves.
Cheese Board (V)
$18.00
Chef’s selection of cheeses, marcona almonds, dried fruits, and crackers.
Peel & Eat Royal Red Shrimp (GF)
$18.00
½ LB, Old Bay butter, and lemon.
Burrata Cheese (V)
$14.00
Preserved roasted strawberry, candied pistachio, arugula, smoked olive oil, balsamic, with demi baguette.
Smashed Avocado (GF, V)
$12.00
Pineapple pico, edamame, cilantro, and plantain chips.
Sticky Chickenwings (GF)
$15.00
Michigan cherry and honey BBQ sauce with veggies.
Crab Cake
$20.00
Caribbean chili key lime aioli and fresh herb salad.
Crispy Calamari & Shrimp
$17.00
Calabrian chili aioli, burnt orange, mint, and Zucchini.
Coastal Seafood Bar
East Coast Oysters (GF)
$18.00
Michigan cherry and key lime mignonette, cocktail sauce, and 1½ dozen per order.
Shrimp Cocktail (GF)
$17.00
Cocktail sauce and lemon.
Smoked Whitefish Dip (GF)
$15.00
Green onion, roasted fennel, pickled onions, smoked trout roe, and house kettle chips.
Vegetables, Salads & Soup
Heirloom Tomatoes & Watermelon (GF, V)
$15.00
Key lime, Aleppo pepper, feta cheese, mint, and smoked olive oil.
The Wedge Salad (GF)
$16.00
Warm bacon lardons, pickled onions, radish, confit tomato, blue cheese, and herbed ranch.
Caesar Salad
$14.00
Torn garlic croutons, parmesan, lemon Caesar dressing • Add: Chicken +$4.00 | Salmon +$8.00 | Shrimp +$8.00 | Steak +$10.00
42* Latitudes Michigan Salad (GF, V)
$16.00
Roasted beets, pickled cherries, pink peppercorn goat cheese, chicory greens, candied hazelnuts, sherry vinaigrette • Add: Garlic Chicken +$4.00 | Salmon +$8.00 | Shrimp +$8.00 | Steak +$10.00
Charred Broccolini (GF, V)
$9.00
Basil chimichurri, manchego, and toasted pepitas.
Broiled Zucchini (GF, V)
$9.00
Smoked manchego cheese and key lime chimichurri.
House Chowder
$9.00
Entrees
Half Roasted Local Chicken (GF)
$26.00
Wild radish and arugula salad, aji verde sauce, and crispy potatoes.
Lobster Mac & Cheese
$32.00
Lobster tail, Old Bay breadcrumb, and tarragon aioli.
Seared Salmon
$30.00
Fregola, cucumber, olive and confit tomato salad, and tomato gastrique.
Yellowtail Florida Snapper (GF)
$38.00
Broiled marinated zucchini, key lime Buerre blanc, and jalapeno relish.
Handmade Cavatelli Pasta (V)
$25.00
Basil pesto, lemon, roasted pistachio, and parmesan.
Latitudes Fish & Chips
$24.00
Local whitefish, cucumber slaw, and key lime tartare sauce.
Double Cheeseburger & Fries
$17.00
Cheddar and American, chunky sauce, with pickle and lettuce on a challah bun.
Cuban Chicken Burger & Fries
$16.00
Ground breast and thigh, arugula, pineapple relish, and lemon aioli.
12oz NY Strip
$42.00
Whipped potatoes, pickled finger chili, and zip sauce.
32oz Porterhouse
$90.00
Please allow 45 minutes of cooking time • Trio of sauces: cowboy butter, zip sauce, and chimichuri.
Sides
House Salad (V)
$8.00
Confit tomato, cucumber, croutons, and sherry vinaigrette.
Side Caesar Salad
$8.00
Rosemary Scented French Fries (GF, V)
$7.00
Garlic aioli.
Creamed Corn (GF, V)
$9.00
Manchego cheese and green onions.
Cilantro Lime Rice (GF, V)
$6.00
Desserts
Peach Galette (V)
$13.00
Brown butter crumble, vanilla gelato, and honey.
Cheese Cake Brulee (V)
$14.00
Roasted white chocolate bark with red wine blueberry jam.
Key Lime Pie (V)
$12.00
Torched meringue, graham cracker crust, and toasted coconut.
V - Vegetarian | GF - Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hand Rolls
Sushi-style tacos, 3 per order.
Cayo Hueso
$15.00
Spicy tuna, pickled jalapeno slaw, edamame, and garlic ginger soy.
Califlorida (GF)
$16.00
Pink shrimp, crab salad, avocado, cucumber, and sweet tamari.
Salmon on The Keys
$15.00
Sriracha mayo, lemon, pickled ginger, avocado, ponzu glaze, and daikon.
Mushroom Crunch (V)
$13.00
Pickled onion, sesame, and garlic ginger.